GooseLabCalculator
Scale any recipe to a batch size and check its balance against the target bands.
GelatoSorbetCream sorbetAlternativeBakerySauceToppingPasteMixBase
Limited-stock solver
Only have so much of one ingredient left (e.g. a bottle of Kahlúa)? Enter what you have and get the exact batch size that uses it up.
| Ingredient / base | Grams | % of mix |
|---|---|---|
| Milk (whole 3.5%) | 0.4 g | 38.0% |
| Apple Compote | 0.3 g | 25.0% |
| Cream (35% fat) | 0.2 g | 15.0% |
| Sucrose | 0.1 g | 13.0% |
| Skim milk powder | 0.1 g | 6.0% |
| Neutro CH | 0 g | 0.5% |
| Vanilla Bean (Seed scraped) | 0 g | 0.0% |
| Cinnamon Stick | 0 g | 0.0% |
| Star Anise | 0 g | 0.0% |
| Dextrose | 0 g | 2.5% |
| Total | 1 g | CHF 0.00 total (CHF 2.85/kg) |
Balance vs. target bands
Sugars
21.8%
18%–24%
within
Fats
6.0%
7%–15%
below
MSNF
5.3%
7%–12%
below
OS
0.5%
0%–10%
within
TS
33.7%
37%–46%
below
SP
15.7%
12%–22%
within
AFP
23.9%
23%–30%
within
SP: 15.7%
AFP: 23.9%