GooseLabCalculator
Scale any recipe to a batch size and check its balance against the target bands.
GelatoSorbetCream sorbetAlternativeBakerySauceToppingPasteMixBase
Limited-stock solver
Only have so much of one ingredient left (e.g. a bottle of Kahlúa)? Enter what you have and get the exact batch size that uses it up.
| Ingredient / base | Grams | % of mix |
|---|---|---|
| Milk (whole 3.5%) | 0.7 g | 67.0% |
| Sucrose | 0.1 g | 14.5% |
| Peanut Butter | 0.1 g | 10.0% |
| Dextrose | 0.1 g | 5.0% |
| Skim milk powder | 0 g | 3.0% |
| Neutro CH | 0 g | 0.5% |
| Total | 1 g | CHF 0.00 total (CHF 1.87/kg) |
Balance vs. target bands
Sugars
25.8%
18%–24%
above
Fats
1.2%
7%–15%
below
MSNF
5.5%
7%–12%
below
OS
0.5%
0%–10%
within
TS
33.1%
37%–46%
below
SP
18.8%
12%–22%
within
AFP
30.0%
23%–30%
within
SP: 18.8%
AFP: 30.0%