GooseLabCalculator
Scale any recipe to a batch size and check its balance against the target bands.
GelatoSorbetCream sorbetAlternativeBakerySauceToppingPasteMixBase
Limited-stock solver
Only have so much of one ingredient left (e.g. a bottle of Kahlúa)? Enter what you have and get the exact batch size that uses it up.
| Ingredient / base | Grams | % of mix |
|---|---|---|
| Milk (whole 3.5%) | 1 g | 10.0% |
| Salt | 1 g | 10.0% |
| Baking powder | 1 g | 10.0% |
| Chocolate 30% drops | 1 g | 10.0% |
| Egg (whole fresh) | 1 g | 10.0% |
| Butter | 1 g | 10.0% |
| Vanilla essence | 1 g | 10.0% |
| Whole yoghurt | 1 g | 10.0% |
| Wheat flour | 1 g | 10.0% |
| Sucrose | 1 g | 10.0% |
| Total | 10 g | CHF 0.03 total (CHF 2.70/kg) |