GooseLabCalculator
Scale any recipe to a batch size and check its balance against the target bands.
GelatoSorbetCream sorbetAlternativeBakerySauceToppingPasteMixBase
Limited-stock solver
Only have so much of one ingredient left (e.g. a bottle of Kahlúa)? Enter what you have and get the exact batch size that uses it up.
| Ingredient / base | Grams | % of mix |
|---|---|---|
| Sucrose | 800 g | 80.0% |
| Dry glucose syrup 38-40 DE | 200 g | 20.0% |
| Total | 1'000 g | CHF 2.16 total (CHF 2.16/kg) |