GooseLabCalculator
Scale any recipe to a batch size and check its balance against the target bands.
GelatoSorbetCream sorbetAlternativeBakerySauceToppingPasteMixBase
Limited-stock solver
Only have so much of one ingredient left (e.g. a bottle of Kahlúa)? Enter what you have and get the exact batch size that uses it up.
| Ingredient / base | Grams | % of mix |
|---|---|---|
| Sucrose | 490 g | 49.0% |
| Water | 288 g | 28.8% |
| Dry glucose syrup 38-40 DE | 146 g | 14.6% |
| Dextrose | 76 g | 7.6% |
| Total | 1'000 g | CHF 1.65 total (CHF 1.65/kg) |
Balance vs. target bands
Sugars
70.0%
14%–19%
above
Fats
0.0%
3%–7%
below
MSNF
0.0%
7%–12%
below
OS
0.0%
0%–1%
below
TS
70.0%
32%–36%
above
SP: 57.1%
AFP: 68.6%