GooseLabCalculator
Scale any recipe to a batch size and check its balance against the target bands.
GelatoSorbetCream sorbetAlternativeBakerySauceToppingPasteMixBase
Limited-stock solver
Only have so much of one ingredient left (e.g. a bottle of Kahlúa)? Enter what you have and get the exact batch size that uses it up.
| Ingredient / base | Grams | % of mix |
|---|---|---|
| Apple | 1'000 g | 80.0% |
| Sucrose | 125 g | 10.0% |
| Honey | 31.3 g | 2.5% |
| Lemon | 18.8 g | 1.5% |
| Butter | 75 g | 6.0% |
| Total | 1'250.1 g | CHF 0.17 total (CHF 0.13/kg) |
Balance vs. target bands
Sugars
18.5%
18%–24%
within
Fats
5.0%
7%–15%
below
MSNF
0.0%
7%–12%
below
OS
4.9%
0%–10%
within
TS
28.4%
37%–46%
below
SP
21.4%
12%–22%
within
AFP
24.6%
23%–30%
within
SP: 21.4%
AFP: 24.6%