GooseLabCalculator
Scale any recipe to a batch size and check its balance against the target bands.
GelatoSorbetCream sorbetAlternativeBakerySauceToppingPasteMixBase
Limited-stock solver
Only have so much of one ingredient left (e.g. a bottle of Kahlúa)? Enter what you have and get the exact batch size that uses it up.
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base White base | 1'000 g | 76.3% |
| Cream (35% fat) | 200 g | 15.3% |
| Bubble gum paste | 80 g | 6.1% |
| Dextrose | 30 g | 2.3% |
| Total | 1'310 g | CHF 6.08 total (CHF 4.64/kg) |
Balance vs. target bands
Sugars
26.8%
18%–24%
above
Fats
9.1%
7%–15%
within
MSNF
4.9%
7%–12%
below
OS
0.5%
0%–10%
within
TS
41.3%
37%–46%
within
SP
18.8%
12%–22%
within
AFP
28.7%
23%–30%
within
SP: 18.8%
AFP: 28.7%