GooseLabCalculator
Scale any recipe to a batch size and check its balance against the target bands.
GelatoSorbetCream sorbetAlternativeBakerySauceToppingPasteMixBase
Limited-stock solver
Only have so much of one ingredient left (e.g. a bottle of Kahlúa)? Enter what you have and get the exact batch size that uses it up.
| Ingredient / base | Grams | % of mix |
|---|---|---|
| Oat drink | 1'000 g | 75.1% |
| Sucrose | 130 g | 9.8% |
| Dry glucose syrup 38-40 DE | 53 g | 4.0% |
| Plant oil | 69 g | 5.2% |
| Inulin | 45 g | 3.4% |
| Dextrose | 27 g | 2.0% |
| Neutro CH | 7 g | 0.5% |
| Total | 1'331 g | CHF 4.87 total (CHF 3.66/kg) |
Balance vs. target bands
Sugars
20.2%
14%–19%
above
Fats
6.7%
3%–7%
within
MSNF
0.0%
7%–12%
below
OS
5.0%
0%–1%
above
TS
31.9%
32%–36%
below
SP: 16.3%
AFP: 19.9%