GooseLabCalculator
Scale any recipe to a batch size and check its balance against the target bands.
GelatoSorbetCream sorbetAlternativeBakerySauceToppingPasteMixBase
Limited-stock solver
Only have so much of one ingredient left (e.g. a bottle of Kahlúa)? Enter what you have and get the exact batch size that uses it up.
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base White base | 1'000 g | 74.3% |
| Cream (35% fat) | 200 g | 14.9% |
| Azurro paste | 80 g | 5.9% |
| Dextrose | 30 g | 2.2% |
| Smarties | 35 g | 2.6% |
| Total | 1'345 g | CHF 7.18 total (CHF 5.34/kg) |
Balance vs. target bands
Sugars
24.4%
18%–24%
above
Fats
9.4%
7%–15%
within
MSNF
4.8%
7%–12%
below
OS
1.2%
0%–10%
within
TS
39.9%
37%–46%
within
SP
16.7%
12%–22%
within
AFP
26.1%
23%–30%
within
SP: 16.7%
AFP: 26.1%