GooseLabCalculator
Scale any recipe to a batch size and check its balance against the target bands.
GelatoSorbetCream sorbetAlternativeBakerySauceToppingPasteMixBase
Limited-stock solver
Only have so much of one ingredient left (e.g. a bottle of Kahlúa)? Enter what you have and get the exact batch size that uses it up.
| Ingredient / base | Grams | % of mix |
|---|---|---|
| Berries | 500 g | 32.7% |
| Sucrose | 400 g | 26.1% |
| Dry glucose syrup 38-40 DE | 225 g | 14.7% |
| Gelatine | 6 g | 0.4% |
| Water | 400 g | 26.1% |
| Total | 1'531 g | CHF 1.76 total (CHF 1.15/kg) |