GooseLabCalculator
Scale any recipe to a batch size and check its balance against the target bands.
GelatoSorbetCream sorbetAlternativeBakerySauceToppingPasteMixBase
Limited-stock solver
Only have so much of one ingredient left (e.g. a bottle of Kahlúa)? Enter what you have and get the exact batch size that uses it up.
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base White base | 1'600 g | 71.1% |
| Cream (35% fat) | 400 g | 17.8% |
| Dextrose | 150 g | 6.7% |
| Rooibos matcha latte mix | 60 g | 2.7% |
| Sucrose | 40 g | 1.8% |
| Total | 2'250 g | CHF 14.30 total (CHF 6.35/kg) |
Balance vs. target bands
Sugars
26.6%
18%–24%
above
Fats
9.7%
7%–15%
within
MSNF
4.7%
7%–12%
below
OS
3.0%
0%–10%
within
TS
44.0%
37%–46%
within
SP
17.9%
12%–22%
within
AFP
31.7%
23%–30%
above
SP: 17.9%
AFP: 31.7%