GooseLabCalculator
Scale any recipe to a batch size and check its balance against the target bands.
GelatoSorbetCream sorbetAlternativeBakerySauceToppingPasteMixBase
Limited-stock solver
Only have so much of one ingredient left (e.g. a bottle of Kahlúa)? Enter what you have and get the exact batch size that uses it up.
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base White base | 1'500 g | 58.8% |
| Cream (35% fat) | 400 g | 15.7% |
| Malaga paste | 240 g | 9.4% |
| Milk (whole 3.5%) | 200 g | 7.8% |
| Dextrose | 60 g | 2.4% |
| Rum & raisins | 80 g | 3.1% |
| Raisins | 70 g | 2.7% |
| Total | 2'550 g | CHF 14.21 total (CHF 5.57/kg) |
Balance vs. target bands
Sugars
23.3%
18%–24%
within
Fats
9.6%
7%–15%
within
MSNF
4.4%
7%–12%
below
OS
5.8%
0%–10%
within
TS
43.1%
37%–46%
within
SP
15.1%
12%–22%
within
AFP
24.0%
23%–30%
within
SP: 15.1%
AFP: 24.0%