GooseLabCalculator
Scale any recipe to a batch size and check its balance against the target bands.
GelatoSorbetCream sorbetAlternativeBakerySauceToppingPasteMixBase
Limited-stock solver
Only have so much of one ingredient left (e.g. a bottle of Kahlúa)? Enter what you have and get the exact batch size that uses it up.
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base White base | 2'500 g | 88.8% |
| Cinnamon paste | 165 g | 5.9% |
| Milk (whole 3.5%) | 100 g | 3.6% |
| Dextrose | 50 g | 1.8% |
| Total | 2'815 g | CHF 10.84 total (CHF 3.85/kg) |
Balance vs. target bands
Sugars
27.3%
18%–24%
above
Fats
6.8%
7%–15%
below
MSNF
5.5%
7%–12%
below
OS
0.5%
0%–10%
within
TS
40.2%
37%–46%
within
SP
18.6%
12%–22%
within
AFP
28.6%
23%–30%
within
SP: 18.6%
AFP: 28.6%