GooseLabCalculator
Scale any recipe to a batch size and check its balance against the target bands.
GelatoSorbetCream sorbetAlternativeBakerySauceToppingPasteMixBase
Limited-stock solver
Only have so much of one ingredient left (e.g. a bottle of Kahlúa)? Enter what you have and get the exact batch size that uses it up.
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base White base | 2'445 g | 82.5% |
| Cream (35% fat) | 240 g | 8.1% |
| Coffee paste | 150 g | 5.1% |
| Sucrose | 130 g | 4.4% |
| Total | 2'965 g | CHF 12.99 total (CHF 4.38/kg) |
Balance vs. target bands
Sugars
26.4%
18%–24%
above
Fats
8.1%
7%–15%
within
MSNF
5.1%
7%–12%
below
OS
1.6%
0%–10%
within
TS
41.3%
37%–46%
within
SP
18.8%
12%–22%
within
AFP
26.0%
23%–30%
within
SP: 18.8%
AFP: 26.0%