GooseLabCalculator
Scale any recipe to a batch size and check its balance against the target bands.
GelatoSorbetCream sorbetAlternativeBakerySauceToppingPasteMixBase
Limited-stock solver
Only have so much of one ingredient left (e.g. a bottle of Kahlúa)? Enter what you have and get the exact batch size that uses it up.
| Ingredient / base | Grams | % of mix |
|---|---|---|
| Kiwi | 1'200 g | 40.0% |
| base Sugar syrup 70% | 1'080 g | 36.0% |
| Lemon juice | 30 g | 1.0% |
| Neutro FC | 10 g | 0.3% |
| Water | 680 g | 22.7% |
| Total | 3'000 g | CHF 11.43 total (CHF 3.81/kg) |
Balance vs. target bands
Sugars
28.1%
26%–32%
within
TS
29.6%
25%–35%
within
SP
23.8%
20%–26%
within
AFP
29.7%
28%–36%
within
SP: 23.8%
AFP: 29.7%