GooseLabCalculator
Scale any recipe to a batch size and check its balance against the target bands.
GelatoSorbetCream sorbetAlternativeBakerySauceToppingPasteMixBase
Limited-stock solver
Only have so much of one ingredient left (e.g. a bottle of Kahlúa)? Enter what you have and get the exact batch size that uses it up.
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base White base | 2'500 g | 81.6% |
| Cream (35% fat) | 300 g | 9.8% |
| Mint paste | 65 g | 2.1% |
| Dextrose | 150 g | 4.9% |
| Sucrose | 50 g | 1.6% |
| Total | 3'065 g | CHF 11.43 total (CHF 3.73/kg) |
Balance vs. target bands
Sugars
28.0%
18%–24%
above
Fats
7.9%
7%–15%
within
MSNF
5.1%
7%–12%
below
OS
0.8%
0%–10%
within
TS
41.8%
37%–46%
within
SP
18.3%
12%–22%
within
AFP
30.8%
23%–30%
above
SP: 18.3%
AFP: 30.8%