GooseLabCalculator
Scale any recipe to a batch size and check its balance against the target bands.
GelatoSorbetCream sorbetAlternativeBakerySauceToppingPasteMixBase
Limited-stock solver
Only have so much of one ingredient left (e.g. a bottle of Kahlúa)? Enter what you have and get the exact batch size that uses it up.
| Ingredient / base | Grams | % of mix |
|---|---|---|
| Rice / coco / oat base | 2'500 g | 78.6% |
| Chocolate sauce | 277.8 g | 8.7% |
| Peanut paste | 333.3 g | 10.5% |
| Dextrose | 69.4 g | 2.2% |
| Total | 3'180.5 g | CHF 8.38 total (CHF 2.63/kg) |
Balance vs. target bands
Sugars
4.5%
18%–24%
below
Fats
7.7%
7%–15%
within
MSNF
0.0%
7%–12%
below
OS
5.2%
0%–10%
within
TS
17.5%
37%–46%
below
SP
3.3%
12%–22%
below
AFP
6.7%
23%–30%
below
SP: 3.3%
AFP: 6.7%