GooseLabCalculator
Scale any recipe to a batch size and check its balance against the target bands.
GelatoSorbetCream sorbetAlternativeBakerySauceToppingPasteMixBase
Limited-stock solver
Only have so much of one ingredient left (e.g. a bottle of Kahlúa)? Enter what you have and get the exact batch size that uses it up.
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base Hazelnut base | 3'000 g | 91.9% |
| Pistachio paste | 130 g | 4.0% |
| Dextrose | 80 g | 2.5% |
| Plant oil | 50 g | 1.5% |
| Salt | 3 g | 0.1% |
| Total | 3'263 g | CHF 20.43 total (CHF 6.26/kg) |
Balance vs. target bands
Sugars
20.8%
18%–24%
within
Fats
10.3%
7%–15%
within
MSNF
0.0%
7%–12%
below
OS
6.0%
0%–10%
within
TS
37.1%
37%–46%
within
SP
16.6%
12%–22%
within
AFP
23.2%
23%–30%
within
SP: 16.6%
AFP: 23.2%