GooseLabCalculator
Scale any recipe to a batch size and check its balance against the target bands.
GelatoSorbetCream sorbetAlternativeBakerySauceToppingPasteMixBase
Limited-stock solver
Only have so much of one ingredient left (e.g. a bottle of Kahlúa)? Enter what you have and get the exact batch size that uses it up.
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base Hazelnut base | 3'000 g | 88.2% |
| Hazelnut paste | 290 g | 8.5% |
| Dextrose | 110 g | 3.2% |
| Salt | 3 g | 0.1% |
| Total | 3'403 g | CHF 21.06 total (CHF 6.19/kg) |
Balance vs. target bands
Sugars
20.8%
18%–24%
within
Fats
11.4%
7%–15%
within
MSNF
0.0%
7%–12%
below
OS
7.4%
0%–10%
within
TS
39.6%
37%–46%
within
SP
16.5%
12%–22%
within
AFP
23.8%
23%–30%
within
SP: 16.5%
AFP: 23.8%