GooseLabCalculator
Scale any recipe to a batch size and check its balance against the target bands.
GelatoSorbetCream sorbetAlternativeBakerySauceToppingPasteMixBase
Limited-stock solver
Only have so much of one ingredient left (e.g. a bottle of Kahlúa)? Enter what you have and get the exact batch size that uses it up.
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base Coconut base | 3'000 g | 86.9% |
| Hazelnut paste | 400 g | 11.6% |
| Dextrose | 50 g | 1.4% |
| Salt | 3 g | 0.1% |
| Total | 3'453 g | CHF 24.86 total (CHF 7.20/kg) |
Balance vs. target bands
Sugars
18.8%
18%–24%
within
Fats
13.3%
7%–15%
within
MSNF
0.0%
7%–12%
below
OS
8.4%
0%–10%
within
TS
40.5%
37%–46%
within
SP
14.9%
12%–22%
within
AFP
20.2%
23%–30%
below
SP: 14.9%
AFP: 20.2%