GooseLabCalculator
Scale any recipe to a batch size and check its balance against the target bands.
GelatoSorbetCream sorbetAlternativeBakerySauceToppingPasteMixBase
Limited-stock solver
Only have so much of one ingredient left (e.g. a bottle of Kahlúa)? Enter what you have and get the exact batch size that uses it up.
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base Brown base | 3'000 g | 86.7% |
| Water | 200 g | 5.8% |
| Peanut paste | 130 g | 3.8% |
| Dextrose | 130 g | 3.8% |
| Total | 3'460 g | CHF 14.27 total (CHF 4.12/kg) |
Balance vs. target bands
Sugars
25.6%
20%–22%
above
Fats
8.6%
7%–15%
within
MSNF
3.9%
7%–12%
below
OS
6.8%
0%–10%
within
TS
44.9%
37%–46%
within
SP
17.3%
12%–22%
within
AFP
30.2%
23%–30%
above
SP: 17.3%
AFP: 30.2%