GooseLabCalculator
Scale any recipe to a batch size and check its balance against the target bands.
GelatoSorbetCream sorbetAlternativeBakerySauceToppingPasteMixBase
Limited-stock solver
Only have so much of one ingredient left (e.g. a bottle of Kahlúa)? Enter what you have and get the exact batch size that uses it up.
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base White base | 2'500 g | 72.0% |
| White Chocolate | 347.2 g | 10.0% |
| Almond paste | 208.3 g | 6.0% |
| Dehydrated coconut | 69.4 g | 2.0% |
| Sucrose | 114.6 g | 3.3% |
| Water | 232.6 g | 6.7% |
| Total | 3'472.1 g | CHF 13.56 total (CHF 3.90/kg) |
Balance vs. target bands
Sugars
21.6%
18%–24%
within
Fats
7.4%
7%–15%
within
MSNF
4.3%
7%–12%
below
OS
2.4%
0%–10%
within
TS
35.8%
37%–46%
below
SP
15.2%
12%–22%
within
AFP
21.2%
23%–30%
below
SP: 15.2%
AFP: 21.2%