GooseLabCalculator
Scale any recipe to a batch size and check its balance against the target bands.
GelatoSorbetCream sorbetAlternativeBakerySauceToppingPasteMixBase
Limited-stock solver
Only have so much of one ingredient left (e.g. a bottle of Kahlúa)? Enter what you have and get the exact batch size that uses it up.
| Ingredient / base | Grams | % of mix |
|---|---|---|
| Cream (35% fat) | 1'000 g | 28.1% |
| Sucrose | 450 g | 12.7% |
| Dextrose | 50 g | 1.4% |
| Salt | 15 g | 0.4% |
| Cream (35% fat) | 400 g | 11.3% |
| Butter | 100 g | 2.8% |
| Butter | 250 g | 7.0% |
| Sucrose | 1'125 g | 31.7% |
| Dextrose | 125 g | 3.5% |
| Salt | 37.5 g | 1.1% |
| Total | 3'552.5 g | CHF 14.41 total (CHF 4.06/kg) |