GooseLabCalculator
Scale any recipe to a batch size and check its balance against the target bands.
GelatoSorbetCream sorbetAlternativeBakerySauceToppingPasteMixBase
Limited-stock solver
Only have so much of one ingredient left (e.g. a bottle of Kahlúa)? Enter what you have and get the exact batch size that uses it up.
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base White base | 942.9 g | 26.4% |
| base Yellow base | 2'200 g | 61.7% |
| Cream (35% fat) | 314.3 g | 8.8% |
| Sucrose | 110 g | 3.1% |
| Total | 3'567.2 g | CHF 12.25 total (CHF 3.43/kg) |
Balance vs. target bands
Sugars
26.1%
18%–24%
above
Fats
8.1%
7%–15%
within
MSNF
4.9%
7%–12%
below
OS
1.1%
0%–10%
within
TS
40.1%
37%–46%
within
SP
18.8%
12%–22%
within
AFP
25.7%
23%–30%
within
SP: 18.8%
AFP: 25.7%