GooseLabCalculator
Scale any recipe to a batch size and check its balance against the target bands.
GelatoSorbetCream sorbetAlternativeBakerySauceToppingPasteMixBase
Limited-stock solver
Only have so much of one ingredient left (e.g. a bottle of Kahlúa)? Enter what you have and get the exact batch size that uses it up.
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base White base | 3'000 g | 84.1% |
| Dextrose | 200 g | 5.6% |
| Milk (whole 3.5%) | 200 g | 5.6% |
| Pistachio paste | 150 g | 4.2% |
| Salt | 3 g | 0.1% |
| Pistachio granulate | 15 g | 0.4% |
| Total | 3'568 g | CHF 20.44 total (CHF 5.73/kg) |
Balance vs. target bands
Sugars
27.0%
18%–24%
above
Fats
7.0%
7%–15%
below
MSNF
5.3%
7%–12%
below
OS
2.3%
0%–10%
within
TS
41.6%
37%–46%
within
SP
17.6%
12%–22%
within
AFP
31.7%
23%–30%
above
SP: 17.6%
AFP: 31.7%