GooseLabCalculator
Scale any recipe to a batch size and check its balance against the target bands.
GelatoSorbetCream sorbetAlternativeBakerySauceToppingPasteMixBase
Limited-stock solver
Only have so much of one ingredient left (e.g. a bottle of Kahlúa)? Enter what you have and get the exact batch size that uses it up.
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base White base | 3'389.8 g | 83.1% |
| Cream (35% fat) | 271.2 g | 6.6% |
| Bis-Ko | 203.4 g | 5.0% |
| Dextrose | 135.6 g | 3.3% |
| Biscokrok | 80 g | 2.0% |
| Total | 4'080 g | CHF 18.69 total (CHF 4.58/kg) |
Balance vs. target bands
Sugars
26.9%
18%–24%
above
Fats
7.4%
7%–15%
within
MSNF
5.1%
7%–12%
below
OS
3.1%
0%–10%
within
TS
42.5%
37%–46%
within
SP
18.3%
12%–22%
within
AFP
29.4%
23%–30%
within
SP: 18.3%
AFP: 29.4%