GooseLabCalculator
Scale any recipe to a batch size and check its balance against the target bands.
GelatoSorbetCream sorbetAlternativeBakerySauceToppingPasteMixBase
Limited-stock solver
Only have so much of one ingredient left (e.g. a bottle of Kahlúa)? Enter what you have and get the exact batch size that uses it up.
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base White base | 3'428.6 g | 82.6% |
| Cream (35% fat) | 342.9 g | 8.3% |
| Dextrose | 171.4 g | 4.1% |
| Sucrose | 57.1 g | 1.4% |
| Chocolate 30% granulate | 150 g | 3.6% |
| Total | 4'150 g | CHF 16.31 total (CHF 3.93/kg) |
Balance vs. target bands
Sugars
26.5%
18%–24%
above
Fats
6.9%
7%–15%
below
MSNF
5.1%
7%–12%
below
OS
4.0%
0%–10%
within
TS
42.5%
37%–46%
within
SP
17.7%
12%–22%
within
AFP
29.4%
23%–30%
within
SP: 17.7%
AFP: 29.4%