GooseLabCalculator
Scale any recipe to a batch size and check its balance against the target bands.
GelatoSorbetCream sorbetAlternativeBakerySauceToppingPasteMixBase
Limited-stock solver
Only have so much of one ingredient left (e.g. a bottle of Kahlúa)? Enter what you have and get the exact batch size that uses it up.
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base White base | 3'468.3 g | 83.6% |
| Cream (35% fat) | 265.1 g | 6.4% |
| Mint paste | 77.2 g | 1.9% |
| Dextrose | 142 g | 3.4% |
| Sucrose | 47.3 g | 1.1% |
| Chocolate 30% granulate | 150 g | 3.6% |
| Total | 4'150 g | CHF 17.27 total (CHF 4.16/kg) |
Balance vs. target bands
Sugars
26.5%
18%–24%
above
Fats
6.7%
7%–15%
below
MSNF
5.1%
7%–12%
below
OS
4.4%
0%–10%
within
TS
42.7%
37%–46%
within
SP
17.2%
12%–22%
within
AFP
28.1%
23%–30%
within
SP: 17.2%
AFP: 28.1%