GooseLabCalculator
Scale any recipe to a batch size and check its balance against the target bands.
GelatoSorbetCream sorbetAlternativeBakerySauceToppingPasteMixBase
Limited-stock solver
Only have so much of one ingredient left (e.g. a bottle of Kahlúa)? Enter what you have and get the exact batch size that uses it up.
| Ingredient / base | Grams | % of mix |
|---|---|---|
| Rice / coco / oat base | 300 g | 38.5% |
| Almond paste | 150 g | 19.2% |
| Hazelnut paste | 120 g | 15.4% |
| Pistachio paste | 120 g | 15.4% |
| Dextrose | 90 g | 11.5% |
| Total | 780 g | CHF 17.19 total (CHF 22.04/kg) |
Balance vs. target bands
Sugars
10.6%
18%–24%
below
Fats
32.5%
7%–15%
above
MSNF
0.0%
7%–12%
below
OS
17.5%
0%–10%
above
TS
60.6%
37%–46%
above
SP
7.4%
12%–22%
below
AFP
20.2%
23%–30%
below
SP: 7.4%
AFP: 20.2%