GooseLab#100 · White base
Base · Dairy
| Ingredient / base | Grams | % of mix |
|---|---|---|
| Milk (whole 3.5%) | 1'030 g | 67.3% |
| Sucrose | 210 g | 13.7% |
| Cream (35% fat) | 160 g | 10.5% |
| Skim milk powder | 51 g | 3.3% |
| Dry glucose syrup 38-40 DE | 50 g | 3.3% |
| Dextrose | 22 g | 1.4% |
| Neutro CH | 7 g | 0.5% |
| Total | 1'530 g | CHF 4.36 total (CHF 2.85/kg) |
Balance vs. target bands
Sugars
25.4%
14%–19%
above
Fats
4.9%
3%–7%
within
MSNF
5.9%
7%–12%
below
OS
0.5%
0%–1%
within
TS
36.7%
32%–36%
above
SP: 16.5%
AFP: 24.9%