GooseLab#1030 · Vanilla
Gelato · Milk
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base White base | 1'000 g | 81.0% |
| Cream (35% fat) | 150 g | 12.1% |
| Vanilla paste | 45 g | 3.6% |
| Dextrose | 40 g | 3.2% |
| Total | 1'235 g | CHF 5.60 total (CHF 4.53/kg) |
Balance vs. target bands
Sugars
25.4%
18%–24%
above
Fats
8.6%
7%–15%
within
MSNF
5.1%
7%–12%
below
OS
0.5%
0%–10%
within
TS
39.6%
37%–46%
within
SP
16.9%
12%–22%
within
AFP
27.8%
23%–30%
within
SP: 16.9%
AFP: 27.8%