GooseLabBonet
Gelato
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base White base | 1'440 g | 48.0% |
| Chocolate sauce | 600 g | 20.0% |
| Almond paste | 90 g | 3.0% |
| Amaretti biscuits | 300 g | 10.0% |
| Milk (whole 3.5%) | 570 g | 19.0% |
| Total | 3'000 g | CHF 10.92 total (CHF 3.64/kg) |
Balance vs. target bands
Sugars
19.4%
18%–24%
within
Fats
6.8%
7%–15%
below
MSNF
4.0%
7%–12%
below
OS
4.9%
0%–10%
within
TS
35.1%
37%–46%
below
SP
12.4%
12%–22%
within
AFP
19.9%
23%–30%
below
SP: 12.4%
AFP: 19.9%