GooseLabCassata siciliana
Gelato
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base White base | 2'200 g | 66.0% |
| Sheep ricotta cheese | 800 g | 24.0% |
| Candied orange | 333.3 g | 10.0% |
| Total | 3'333.3 g | CHF 6.26 total (CHF 1.88/kg) |
Balance vs. target bands
Sugars
16.8%
18%–24%
below
Fats
3.2%
7%–15%
below
MSNF
3.9%
7%–12%
below
OS
0.3%
0%–10%
within
TS
24.3%
37%–46%
below
SP
10.9%
12%–22%
below
AFP
16.4%
23%–30%
below
SP: 10.9%
AFP: 16.4%