GooseLabChoc-mint
Gelato
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base White base | 500 g | 45.5% |
| base Brown base | 500 g | 45.5% |
| Mint paste | 100 g | 9.1% |
| Total | 1'100 g | CHF 5.36 total (CHF 4.87/kg) |
Balance vs. target bands
Sugars
26.8%
18%–24%
above
Fats
7.3%
7%–15%
within
MSNF
4.8%
7%–12%
below
OS
4.9%
0%–10%
within
TS
43.8%
37%–46%
within
SP
15.3%
12%–22%
within
AFP
23.7%
23%–30%
within
SP: 15.3%
AFP: 23.7%