GooseLabChocolate-hazelnut
Gelato
| Ingredient / base | Grams | % of mix |
|---|---|---|
| Sucrose | 0.2 g | 15.0% |
| Hazelnut paste | 0.1 g | 8.0% |
| Dextrose | 0.1 g | 5.0% |
| Cocoa powder 22-24% | 0 g | 4.0% |
| Skim milk powder | 0 g | 1.5% |
| Neutro CH | 0 g | 0.5% |
| Milk (whole 3.5%) | 0.7 g | 66.0% |
| Total | 1 g | CHF 0.00 total (CHF 4.84/kg) |
Balance vs. target bands
Sugars
25.5%
18%–24%
above
Fats
7.3%
7%–15%
within
MSNF
4.8%
7%–12%
below
OS
6.2%
0%–10%
within
TS
43.8%
37%–46%
within
SP
19.2%
12%–22%
within
AFP
29.6%
23%–30%
within
SP: 19.2%
AFP: 29.6%