GooseLab#1040 · Yogurt
Gelato · Milk · Summer
| Ingredient / base | Grams | % of mix |
|---|---|---|
| Whole yoghurt | 2'000 g | 56.9% |
| base White base | 1'000 g | 28.5% |
| Sucrose | 300 g | 8.5% |
| Dextrose | 200 g | 5.7% |
| Neutro FC | 13 g | 0.4% |
| Total | 3'513 g | CHF 9.00 total (CHF 2.56/kg) |
Balance vs. target bands
Sugars
22.3%
18%–24%
within
Fats
3.7%
7%–15%
below
MSNF
2.8%
7%–12%
below
OS
0.5%
0%–10%
within
TS
29.3%
37%–46%
below
SP
17.1%
12%–22%
within
AFP
26.9%
23%–30%
within
SP: 17.1%
AFP: 26.9%