GooseLabCream
Gelato
| Ingredient / base | Grams | % of mix |
|---|---|---|
| Milk (whole 3.5%) | 0.6 g | 63.5% |
| Egg yolk | 0.2 g | 15.0% |
| Sucrose | 0.1 g | 14.5% |
| Dextrose | 0 g | 3.5% |
| Skim milk powder | 0 g | 3.0% |
| Neutro CH | 0 g | 0.5% |
| Orange zest | 0 g | 0.0% |
| Lemon zest | 0 g | 0.0% |
| Total | 1 g | CHF 0.00 total (CHF 3.27/kg) |
Balance vs. target bands
Sugars
24.2%
18%–24%
above
Fats
5.7%
7%–15%
below
MSNF
5.3%
7%–12%
below
OS
3.2%
0%–10%
within
TS
38.3%
37%–46%
within
SP
17.8%
12%–22%
within
AFP
27.1%
23%–30%
within
SP: 17.8%
AFP: 27.1%