GooseLabCreme caramel
Gelato
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base White base | 1'815 g | 66.9% |
| Custard sauce | 600 g | 22.1% |
| Mascarpone cheese | 300 g | 11.0% |
| Total | 2'715 g | CHF 7.20 total (CHF 2.65/kg) |
Balance vs. target bands
Sugars
22.2%
18%–24%
within
Fats
5.2%
7%–15%
below
MSNF
5.2%
7%–12%
below
OS
1.1%
0%–10%
within
TS
33.7%
37%–46%
below
SP
16.2%
12%–22%
within
AFP
21.8%
23%–30%
below
SP: 16.2%
AFP: 21.8%