GooseLabCustard sauce
Sauce
| Ingredient / base | Grams | % of mix |
|---|---|---|
| Milk (whole 3.5%) | 380 g | 38.0% |
| Cream (35% fat) | 50 g | 5.0% |
| Egg yolk | 205 g | 20.5% |
| Sucrose | 235 g | 23.5% |
| Water | 130 g | 13.0% |
| Total | 1'000 g | CHF 3.42 total (CHF 3.42/kg) |
Sauce
| Ingredient / base | Grams | % of mix |
|---|---|---|
| Milk (whole 3.5%) | 380 g | 38.0% |
| Cream (35% fat) | 50 g | 5.0% |
| Egg yolk | 205 g | 20.5% |
| Sucrose | 235 g | 23.5% |
| Water | 130 g | 13.0% |
| Total | 1'000 g | CHF 3.42 total (CHF 3.42/kg) |