GooseLabDark chocolate (fondant)
Gelato
| Ingredient / base | Grams | % of mix |
|---|---|---|
| Milk (whole 3.5%) | 0.6 g | 61.8% |
| Honey | 0.1 g | 14.6% |
| Cream (35% fat) | 0.1 g | 10.1% |
| Dextrose | 0.1 g | 5.0% |
| Cocoa powder 22-24% | 0 g | 4.0% |
| Cocoa mass | 0 g | 3.0% |
| Skim milk powder | 0 g | 1.5% |
| Total | 1 g | CHF 0.00 total (CHF 3.32/kg) |
Balance vs. target bands
Sugars
22.2%
18%–24%
within
Fats
7.2%
7%–15%
within
MSNF
4.8%
7%–12%
below
OS
4.2%
0%–10%
within
TS
38.4%
37%–46%
within
SP
19.5%
12%–22%
within
AFP
36.3%
23%–30%
above
SP: 19.5%
AFP: 36.3%