GooseLabFudge
Gelato
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base White base | 2'500 g | 50.0% |
| Milk (condensed, sweetened) v2 | 500 g | 10.0% |
| Cream (35% fat) | 700 g | 14.0% |
| Dextrose | 300 g | 6.0% |
| Milk (whole 3.5%) | 1'000 g | 20.0% |
| Total | 5'000 g | CHF 15.43 total (CHF 3.09/kg) |
Balance vs. target bands
Sugars
20.2%
18%–24%
within
Fats
7.7%
7%–15%
within
MSNF
4.6%
7%–12%
below
OS
0.2%
0%–10%
below
TS
32.8%
37%–46%
below
SP
12.4%
12%–22%
within
AFP
24.9%
23%–30%
within
SP: 12.4%
AFP: 24.9%