GooseLabHoney
Gelato
| Ingredient / base | Grams | % of mix |
|---|---|---|
| Milk (whole 3.5%) | 650 g | 65.0% |
| Honey Manuka | 145 g | 14.5% |
| Cream (35% fat) | 120 g | 12.0% |
| Skim milk powder | 45 g | 4.5% |
| Dextrose | 35 g | 3.5% |
| Neutro CH | 5 g | 0.5% |
| Total | 1'000 g | CHF 2.75 total (CHF 2.75/kg) |
Balance vs. target bands
Sugars
11.0%
18%–24%
below
Fats
5.4%
7%–15%
below
MSNF
6.3%
7%–12%
below
OS
0.5%
0%–10%
within
TS
23.2%
37%–46%
below
SP
3.5%
12%–22%
below
AFP
13.9%
23%–30%
below
SP: 3.5%
AFP: 13.9%