GooseLabRosso antico & marmelade
Gelato
| Ingredient / base | Grams | % of mix |
|---|---|---|
| Milk (whole 3.5%) | 0.5 g | 45.0% |
| Marmelade Blood-Orange | 0.2 g | 20.0% |
| Cream (35% fat) | 0.1 g | 14.0% |
| Sucrose | 0.1 g | 9.0% |
| Rosso Antico | 0.1 g | 6.5% |
| Skim milk powder | 0.1 g | 5.0% |
| Neutro CH | 0 g | 0.5% |
| Total | 1 g | CHF 0.00 total (CHF 2.67/kg) |
Balance vs. target bands
Sugars
15.5%
18%–24%
below
Fats
5.8%
7%–15%
below
MSNF
5.3%
7%–12%
below
OS
0.5%
0%–10%
within
TS
27.1%
37%–46%
below
SP
10.0%
12%–22%
below
AFP
15.5%
23%–30%
below
SP: 10.0%
AFP: 15.5%