GooseLabSalted caramel
Gelato
| Ingredient / base | Grams | % of mix |
|---|---|---|
| Milk (whole 3.5%) | 650 g | 64.7% |
| Sucrose | 145 g | 14.4% |
| Cream (35% fat) | 120 g | 12.0% |
| Skim milk powder | 45 g | 4.5% |
| Dextrose | 35 g | 3.5% |
| Neutro CH | 5 g | 0.5% |
| Salt | 4 g | 0.4% |
| Total | 1'004 g | CHF 2.96 total (CHF 2.94/kg) |
Balance vs. target bands
Sugars
25.4%
18%–24%
above
Fats
5.4%
7%–15%
below
MSNF
6.3%
7%–12%
below
OS
0.5%
0%–10%
within
TS
37.6%
37%–46%
within
SP
17.9%
12%–22%
within
AFP
30.6%
23%–30%
above
SP: 17.9%
AFP: 30.6%