GooseLabWalnut
Gelato
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base White base | 1'000 g | 89.3% |
| Walnut paste | 100 g | 8.9% |
| Dextrose | 20 g | 1.8% |
| Total | 1'120 g | CHF 2.90 total (CHF 2.59/kg) |
Balance vs. target bands
Sugars
24.4%
18%–24%
above
Fats
4.4%
7%–15%
below
MSNF
5.3%
7%–12%
below
OS
0.4%
0%–10%
within
TS
34.4%
37%–46%
below
SP
15.9%
12%–22%
within
AFP
25.4%
23%–30%
within
SP: 15.9%
AFP: 25.4%