GooseLabWatermelon
Sorbet
| Ingredient / base | Grams | % of mix |
|---|---|---|
| Watermelon | 650 g | 63.5% |
| base Sugar syrup 70% | 358 g | 35.0% |
| Lemon juice | 10 g | 1.0% |
| Neutro FC | 5 g | 0.5% |
| Water | 0 g | 0.0% |
| Total | 1'023 g | CHF 2.96 total (CHF 2.89/kg) |
Balance vs. target bands
Sugars
28.4%
26%–32%
within
TS
32.0%
25%–35%
within
SP
24.6%
20%–26%
within
AFP
29.8%
28%–36%
within
SP: 24.6%
AFP: 29.8%