GooseLabZabajone
Gelato
| Ingredient / base | Grams | % of mix |
|---|---|---|
| Milk (whole 3.5%) | 535 g | 53.5% |
| Sucrose | 130 g | 13.0% |
| Egg yolk | 100 g | 10.0% |
| Wine Marsala Sweet | 100 g | 10.0% |
| Cream (35% fat) | 55 g | 5.5% |
| Skim milk powder | 40 g | 4.0% |
| Dextrose | 35 g | 3.5% |
| Neutro CH | 5 g | 0.5% |
| Total | 1'000 g | CHF 3.15 total (CHF 3.15/kg) |
Balance vs. target bands
Sugars
22.6%
18%–24%
within
Fats
5.9%
7%–15%
below
MSNF
5.2%
7%–12%
below
OS
2.3%
0%–10%
within
TS
36.1%
37%–46%
below
SP
16.3%
12%–22%
within
AFP
25.5%
23%–30%
within
SP: 16.3%
AFP: 25.5%