GooseLabCaramel
Gelato
| Ingredient / base | Grams | % of mix |
|---|---|---|
| Caramel paste | 100 g | 100.0% |
| Total | 100 g | CHF 1.96 total (CHF 19.55/kg) |
Balance vs. target bands
Sugars
70.0%
18%–24%
above
Fats
10.0%
7%–15%
within
MSNF
0.0%
7%–12%
below
OS
10.0%
0%–10%
within
TS
90.0%
37%–46%
above
SP
67.9%
12%–22%
above
AFP
76.3%
23%–30%
above
SP: 67.9%
AFP: 76.3%