GooseLab#1050 · Cheesecake
Gelato · Milk · Summer
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base White base | 1'797.6 g | 43.3% |
| Cream cheese | 1'078.6 g | 26.0% |
| Water | 575.2 g | 13.9% |
| Dextrose | 302 g | 7.3% |
| Sucrose | 215.7 g | 5.2% |
| Lemon juice | 28.8 g | 0.7% |
| Neutro FC | 2.2 g | 0.1% |
| Cake crumble | 150 g | 3.6% |
| Total | 4'150 g | CHF 19.50 total (CHF 4.70/kg) |
Balance vs. target bands
Sugars
24.4%
18%–24%
above
Fats
11.2%
7%–15%
within
MSNF
3.7%
7%–12%
below
OS
3.9%
0%–10%
within
TS
43.2%
37%–46%
within
SP
17.3%
12%–22%
within
AFP
30.1%
23%–30%
above
SP: 17.3%
AFP: 30.1%