GooseLabMango
Gelato
| Ingredient / base | Grams | % of mix |
|---|---|---|
| Mango | 400 g | 100.0% |
| Total | 400 g | CHF 2.50 total (CHF 6.25/kg) |
Balance vs. target bands
Sugars
13.0%
18%–24%
below
Fats
0.0%
7%–15%
below
MSNF
0.0%
7%–12%
below
OS
8.0%
0%–10%
within
TS
21.0%
37%–46%
below
SP
14.8%
12%–22%
within
AFP
16.1%
23%–30%
below
SP: 14.8%
AFP: 16.1%